Lunch
Monday to Friday, 12:00–15:00
All dishes include an espresso
At midday we serve a menu of its own: Italian classics on a smaller scale, at fixed prices per category – and an espresso with every dish.
View lunch menu as PDF · See the full menu
Insalata
13,50 €Insalata di Salmone
Mixed salad with fried salmon and almonds, marinated in honey.
Insalata di Gamberi e Mango
Grilled prawns, mango, avocado, arugula, mint, chili-lime dressing.
Insalata Bellucci con Pollo, Prosciutto Crudo e Mozzarella
Mixed salad with grilled chicken breast, Parma ham and mozzarella.
Pizza
12,50 €Pizza Tonno
Tuna pieces and onions.
Pizza Verdura
Fresh seasonal vegetables.
Pizza Monica
Fresh spinach and gorgonzola.
Pizza Parma
Parma ham, rocket salad and Parmesan cheese.
Pizza Mista
Ham, salami and mushrooms.
Pasta
14,90 €Spaghetti Carbonara Guanciale
Spaghetti carbonara with guanciale bacon.
Tagliatelle al Ragù di Vitello
Homemade veal ragout, red wine, sage and fine jus.
Gnocchi al Gorgonzola e Noci
Gorgonzola sauce and caramelised walnuts.
Fettuccine con Funghi Ostrica e Manzo
Ribbon noodles with strips of beef fillet and oyster mushrooms in cognac cream.
Tagliatelle al Tartufo
Fresh tagliatelle in truffle-Parmesan cream.
Risotto alle Verdure
Vegan vegetable risotto.
Penne Bellucci
Short pasta with strips of beef fillet and fresh mushrooms in cherry tomato sauce.
Pesce
19,90 €Lucio Perca con Crema di Tartufo
Fresh pike-perch fillet in truffle cream sauce.
Filetto di Orata alla Siciliana
Fresh Sicilian-style sea bream fillet with cherry tomatoes, capers, anchovies and olives, served with truffle mashed potatoes.
Carne
19,90 €Saltimbocca alla Romana
Veal medallions with Parma ham and sage in white wine sauce.
Filet de Veau
Veal medallions with oyster mushrooms in cognac cream sauce.
Polpette di Vitello al Sugo
Homemade veal meatballs in tomato-olive sauce with truffle mashed potatoes.
All fish and meat dishes are served with vegetables and potatoes. Allergen information is available from our service staff.