01
15 Years of Bellucci
Founded in 2010, Bellucci has become a firmly established address in western Berlin. This anniversary is not a pause but a confirmation of the guiding idea behind the house: Italian authenticity, top product quality and a form of luxury that never needs volume.
02
Kitchen
Under chef Franco Colucci, the restaurant combines classic Italian cuisine with a modern, precise signature. Handmade pasta, finely balanced risotti, creative antipasti and carefully selected fish and meat dishes define the menu.
03
Wine & Bar
A curated selection of leading Italian wines accompanies the kitchen. The bar completes the experience with timeless aperitifs and signature drinks that favour elegance over performance.
04
Interior
Quiet materials, warm lighting moods and generous lines create an atmosphere that feels both relaxed and exacting. Large window fronts open the space toward Adenauerplatz and give the room its distinctive breadth.
05
Dinner & Music
On selected evenings, a particular dynamic emerges between cuisine, bar and discreet DJ sets. Music remains part of the mood rather than a showpiece: restrained, stylish and sensitive to timing.
06
The Guests
Bellucci is a place for couples, regulars and personalities. Not for everyone, but for the right people. That is what creates the particular mix of discretion, poise and familiarity.
07
Looking Ahead
For its 15th anniversary, Bellucci looks back on what it has built with calm assurance and looks ahead with a clear ambition. The idea remains unchanged: top quality, precise service and a modern urban interpretation of Italian hospitality.
08
Essence
You do not simply leave. You are seen, and you return. Bellucci stays with people because the evening never asks for attention, it holds it naturally.